Explore a Career with Monarch Steakhouse

Explore a Career with Monarch Steakhouse
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Prep Cook / Fry Cook (Part-Time)

Job Title: Prep Cook & Fry Cook (Part-Time)
Hours: 25–35 hours per week
Schedule: Weekdays and Friday & Saturday nights

We are looking for a versatile and dependable Prep Cook & Fry Cook who can handle both prep and line duties in a fast-paced kitchen environment. This role is ideal for someone with solid kitchen skills who enjoys variety and teamwork.

Responsibilities:

  • Perform daily prep duties including vegetables, proteins, and basic sauces or dressings

  • Operate fryers and assist with fry station during service

  • Cook menu items according to recipes and quality standards

  • Assist the chef and kitchen team as needed

  • Maintain a clean, organized, and safe work area

  • Follow food safety and sanitation guidelines

Qualifications:

  • Previous prep and/or fry cook experience preferred

  • Ability to work both prep shifts and busy service periods

  • Comfortable multitasking and working under pressure

  • Reliable availability on weekdays and Friday & Saturday nights

  • Strong work ethic and team-oriented attitude

If you’re a flexible kitchen professional who can move seamlessly from prep to the line, we’d love to hear from you!

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